Three Course Prix Fixe

Complete parties must be sat and orders placed by quarter past end time

Not available on holidays or during restaurant week. Dine-in only.

Friday-Sunday, 3:30-5:30pm | Tuesday - Thursday, 4-6pm | $42

Appetizers

Mozzarella Burrata

over a bed of roasted tomato vinaigrette with prosciutto and crostini,

topped with balsamic glaze

Stuffed Baked Clams

chef’s special recipe

Fried Cauliflower

served with chipotle aioli

Soup of the Day

Entrées

Breaded Veal Napoleon

layered with eggplant, portobello mushrooms, roasted red peppers and fresh melted mozzarella in a tomato demi-glace, with potato gnocchi in brandy cream sauce

Lemon Pepper Fish of the Day

topped with lemon butter, risotto and fresh seasonal vegetables

Blackened Filet Mignon (+5)

topped with gorgonzola cheese, horseradish mashed potatoes and sautéed spinach

Sautéed Chicken

sliced prosciutto, fresh tomatoes, mozzarella, red wine tomato sauce,

with roasted potatoes and sautéed broccoli

Shrimp Carbonara

peas, bacon, and onion in white cream sauce over fettuccine

Rigatoni A La Vodka

prosciutto, plum tomatoes and scallions

over rigatoni pasta in pink vodka sauce

Dessert

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