Three Course Prix Fixe

Complete parties must be sat and orders placed by quarter past end time

Not available on holidays or during restaurant week. Dine-in only.

Friday-Sunday, 3:30-5:30pm | Tuesday - Thursday, 4-6pm | $46

Appetizers

Classic Caesar Salad

topped with shaved Romano cheese and garlic croutons

Sesame Crusted Calamari

served with a spicy marinara sauce

Breaded & Fried Ravioli

over a bed of vodka sauce

Fresh Tomato Bruschetta

with crostini and balsamic glaze

Soup of the Day

Entrées

Sugar Glazed Salmon

served over field greens with glazed walnuts, gorgonzola cheese, and bosc pears with a raspberry vinaigrette

Breaded Veal Napoleon (+5)

layered with eggplant, portobello mushrooms, roasted red peppers, and fresh melted mozzarella cheese in a tomato demi-glace. Served with sautéed string beans and mashed potatoes

Chicken Marsala

served over sautéed spinach and mushroom stuffed rigatoni

Baby Shrimp, Chicken & Peas

sautéed in a buffalo cream sauce and topped with crumbled bleu cheese, served over rigatoni

One Sweet Sausage, One Meatball & Burrata

over a bed of cavatelli pasta in a lightly spiced pomodoro sauce

Dessert

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