Three Course Prix Fixe
Complete parties must be sat and orders placed by quarter past end time
Not available on holidays or during restaurant week.
Sunday, 3-5pm | Tuesday - Friday, 4-6pm | $46
Appetizers
mixed greens, strawberries, cashews, topped with goat cheese, toassed in a vanilla balsamic dressing
sesame seed crusted calamari lightly fried served with general tso, wasabi aioli
pinwheels, stuffed with prosciutto & fresh basil, served on a bed of plum tomato sauce and drizzled with basil pesto
served with chipotle aioli
Entrées
served over mixed greens with chickpeas, roasted peppers, tomatoes, sliced black olives, crispy onions & fresh mozzarella, tossed in balsamic vinaigrette
served with roasted fingerling potatoes & sautéed broccoli
artichokes, capers, sun dried tomatoes & scallions, sautéed in lemon white wine broth, served with jasmine rice and sautéed mixed vegetables
sautéed in a creamy alfredo sauce, served with linguine pasta
grilled zucchini, yellow squash, asparagus, red bell peppers, sautéed in garlic white wine sauce, topped with diced fresh mozzarella
Dessert
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