Three Course Prix Fixe

Complete parties must be sat and orders placed by quarter past end time

Not available on holidays or during restaurant week. Dine-in only.

Sliced Apple Salad

sliced apple, chopped pecans, arugula with cucumber and goat cheese tossed in balsamic vinaigrette

Buffalo Chicken Bites

with blue cheese dressing and celery

Prince Edward Island Mussels

steamed in tomato sauce with white wine, garlic and basil

Greek Tomato Salad

diced tomato, feta cheese, cucumber and red onion tossed in a lemon dill vinaigrette, served with a toasted pita

Blackened Shrimp (+4)

served with horseradish dipping sauce

Soup of the Day