Monday Night Dinner For Two
Not available on holidays or during restaurant week. Dine-in only.
Two Appetizers, Two Entrees, Two Desserts & One Bottle of Wine | $89
Appetizer
Sliced Apple Salad
sliced apple, chopped pecans, arugula with cucumber and goat cheese tossed in balsamic vinaigrette
Buffalo Chicken Bites
with blue cheese dressing and celery
Prince Edward Island Mussels
steamed in tomato sauce with white wine, garlic and basil
Greek Tomato Salad
diced tomato, feta cheese, cucumber and red onion tossed in a lemon dill vinaigrette, served with a toasted pita
Blackened Shrimp (+4)
served with horseradish dipping sauce
Soup of the Day
Entrée
Sauteed Chicken Breast
topped with smoked ham & mozzarella cheese, served over toasted gnocchi in brandy cream sauce
1 Sausage 1 Meatball & Burrata
served over spaghetti with pomodoro sauce
Parmesan Crusted Salmon
served over three bean ragù featuring white beans, black beans, garbanzo beans, mushrooms, spinach & plum tomatoes
Filet Tip Pizziaola (+5)
sautéed with mushrooms, peppers, onions, and a touch of red pepper flakes in a red wine tomato sauce over mashed potatoes
Rigatoni with Shrimp
a creamy plum tomato sauce topped with goat cheese
Asiago Cream Pappardelle
grilled chicken & crispy bacon sautéed with zucchini & yellow squash over pappardelle pasta in asiago cream sauce
Dessert
Ask Your Server About Tonight's Dessert
Two Appetizers, Two Entrees, Two Desserts & One Bottle of Wine - $85
Wine Selection
Chardonnay
Pinot Grigio
Sauvignon Blanc
Pinot Nior
Merlot
Cabernet Sauvignon
Moscato
Reisling
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