Three Course Lunch Prix Fixe

Not available on holidays or during restaurant week. Dine-in only.

Fresh Mozzarella & Tomato

with prosciutto, roasted peppers, grilled asparagus & a touch of balsamic glaze

Stuffed Baked Clams

Breaded & Fried Calamari

drizzled with wasabi aioli & general tso sauce

Caramelized Bosc Pear Salad

over field greens with glazed walnuts & crumbled bleu cheese tossed in raspberry vinaigrette

Soup of the Day

Pecan Crusted Fish of the Day

served with risotto & calabaza squash

½ Roasted Duck with a Peach Cranberry Reduction (+5)

served with sweet mashed potatoes & grilled asparagus

Traditional Bolognese with a Meatball

served over a bed of rigatoni topped with ricotta cheese

Chicken Saltimbocca

with prosciutto & spinach in a sage infused tomato demi-glaze served with mashed potatoes & seasonal vegetables

Six Cheese Tortelloni

with chicken, sweet sausage, dried cranberries & arugula sautéed in a brandy cream sauce

Chicken, Shrimp, Andouille Sausage & Asparagus

served in a creamy plum tomato sauce with a touch of spice over penne

ASK SERVER ABOUT DESSERT